Category 10 of 10

Spices & Spice Ingredients

Whole, powdered and pulverized spices supplied for food, nutraceutical and other B2B applications.

VPAAS Sourcing & Supply

Reliable B2B Supply & Custom Coordination

We coordinate with established manufacturing and supply partners to fulfil customer requirements for Spices & Spice Ingredients based on product specification, quantity, quality requirements, packaging and delivery location.

Batch COA & Testing

Standard & Custom Grades

Explore All 10 Product Categories:

01. Herbal Extracts 02. Liposomal Products 03. Cocoa Powder 04. Liquid Extracts 05. PG Base Extracts 06. Oil Extracts – Liquid 07. Fish Oil & MCT Oil 08. Essential Oils 09. Pulverized Powders 10. Spices & Spice Ingredients

Spices & Spice Ingredients Sub-Product Portfolio (5 Items Listed)

Unlisted botanical actives and custom specifications can also be sourced on request.

All 10 Categories

Whole Spices Range

Malabar Black Pepper, Green Cardamom, Cumin Seeds, Coriander Seeds, Cloves, Cinnamon, Dry Ginger, Turmeric Fingers

Export-grade whole spices sourced directly from origin spice belts with guaranteed volatile oil content, size grading, and low moisture.

Active Specs: Clean Machine Sorted (ASTA Quality / Grade 1)

Packaging: 25 Kg / 50 Kg Jute & HDPE Woven Bags with Inner Liner

Standard MOQ: 100 Kg

Key Applications: Food processing, culinary packaging, oleoresin extraction, seasoning blenders

Fine Spice Powders

Turmeric Powder (High Curcumin 3–5%), Red Chilli, Black Pepper, Coriander, Cumin, Ginger Powder

Vibrant, high-flavor culinary and industrial spice powders providing authentic pungency, natural color, and consistent aroma.

Active Specs: Finely Milled (60–100 Mesh) / Zero Added Adulterants

Packaging: 25 Kg Multi-ply Moisture Barrier Bags

Standard MOQ: 100 Kg

Key Applications: Packaged food manufacturing, snacks & extruded seasonings, ready-to-eat meals

Pulverized & Cryo-Ground Spices

Cryogenic Milled High-Aroma Spices

Processed under low temperature to prevent loss of delicate volatile aroma oils, providing unmatched freshness and flavor strength.

Active Specs: Controlled Temperature Grinding / Retained Essential Oils

Packaging: 20 Kg / 25 Kg Foil-Lined Bags

Standard MOQ: 100 Kg

Key Applications: Gourmet seasoning mixes, meat & culinary processing, premium export retail

Customized Spice Blends & Masala Formulations

Proprietary Commercial Spice Blends

Consistent batch-to-batch premixes blended to exact client specifications, ensuring uniform flavor profiles across manufacturing runs.

Active Specs: Custom Formulated Recipe Ratios & Particle Sizes

Packaging: 25 Kg Laminated Bags / Bulk Corrugated Cartons

Standard MOQ: 250 Kg

Key Applications: QSR chains, instant noodle tastemakers, snack seasonings, institutional catering

Spice Oleoresins & Essential Extracts

Black Pepper Oleoresin, Capsicum, Paprika, Ginger Oleoresin

Solvent-free, standardized viscous liquid and paste extracts offering uniform flavor standardization with complete microbiological sterility.

Active Specs: High Potency Active Concentrations (e.g. 40/20 Piperine/Volatile Oil)

Packaging: 20 Kg Epoxy-lined Cans / 200 Kg Drums

Standard MOQ: 20 Kg / 50 Kg

Key Applications: Flavor houses, pharmaceutical ointments, canned food manufacturing

Custom Sourcing Desk

Need a Custom Grade, Specific Assay, or Unlisted Ingredient?

Our supply network extends beyond catalog specifications. Tell us your target marker percentage, solvent parameters, mesh size, or regulatory requirements, and our sourcing desk will coordinate with qualified partners to provide samples and quotations.

Standard Quality Dossier Included

Batch Certificate of Analysis (COA)
HPLC / UV Assay & Active Marker Verification
Material Safety Data Sheet (MSDS / SDS)
Heavy Metals (ICP-MS) & Microbial Analysis